Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        To Make Coffee:
                        Use rounded teaspoons of the following
                        mixes to taste.
                        Cafe Bavarian Mint:
     1/4  C.            Powdered Creamer
     1/3  C.            Sugar
     1/4  C.            Instant Coffee
   2      T.            Powdered Baking Cocoa
   2                    hard candy Peppermints

Preparation:

Process in a blender on liquify until well blended. Store in an air tight container. Cafe Cappuccino: 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until blended. Store in an air tight container. Cafe Swiss Mocha: 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 Tbl. Powdered Baking Cocoa Process in a blender on liquify until well blended. Store in an air tight container. Cafe Viennese: 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon Process in blender on liquify until well blended. Store in an air tight container.