Coffee Nudge

Course : Coffees
Serves: 1
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1/2 ounce brandy
1/2 ounce coffee liqueur
1/2 ounce dark creme de cacao
5 ounces coffee
1 dash whip cream for garnish

Preparation / Directions:

In a pre-warmed coffee mug, add the brandy, coffee liqueur, and crème de cacao. Pour in the coffee (decaf can be used if desired) Top with a dollop of whip cream. Optional: sprinkle grated chocolate as a garnish. Serve with cocktail straws.

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