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Coffee Nudge


Course : Coffees
Serves: 1
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Ingredients:


1/2 ounce brandy

1/2 ounce coffee liqueur

1/2 ounce dark creme de cacao

5 ounces coffee

1 dash whip cream for garnish
 

Preparation / Directions:


In a pre-warmed coffee mug, add the brandy, coffee liqueur, and crème de cacao. Pour in the coffee (decaf can be used if desired) Top with a dollop of whip cream. Optional: sprinkle grated chocolate as a garnish. Serve with cocktail straws.

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