Course : Cobblers
Serves: 8
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2 medium Pears
1 medium Granny Smith Apple
2/3 Cup Sugar
3/4 teaspoon Ground Cinnamon
1/8 teaspoon Ground Cloves
1/4 teaspoon Salt
1 medium McIntosh Apple
16 1/2 ounces Can Pitted Cherries
2 tablespoons Quick Cooking Tapioca
1/4 teaspoon Ground Nutmeg
1 teaspoon Grated Lemon Peel
1 1/2 Cup Bisquick
2 tablespoons Sugar
1/2 Cup Unsalted Chopped Mixed Nuts
1/2 Cup Milk
2 tablespoons Butter
1 teaspoon Cinnamon Sugar
1/2 Cup Heavy Cream
2 tablespoons Brandy
2 tablespoons Powdered Sugar

Preparation / Directions:

Preheat oven to 350øF. Grease a 10" square baking dish. To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler.

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