MIXED FRUIT COBBLER

MIXED FRUIT COBBLER

Course :	Cobblers
From:	HungryMonster.com
Serves:	8

Ingredients:

		---FILLING---
2	medium	Pears
1	medium	Granny Smith Apple
2/3	Cup	Sugar
3/4	teaspoon	Ground Cinnamon
1/8	teaspoon	Ground Cloves
1/4	teaspoon	Salt
1	medium	McIntosh Apple
16 1/2	ounces	Can Pitted Cherries
2	tablespoons	Quick Cooking Tapioca
1/4	teaspoon	Ground Nutmeg
1	teaspoon	Grated Lemon Peel
		---TOPPING---
1 1/2	Cup	Bisquick
2	tablespoons	Sugar
1/2	Cup	Unsalted Chopped Mixed Nuts
1/2	Cup	Milk
2	tablespoons	Butter
1	teaspoon	Cinnamon Sugar
		---BRANDIED CREAM---
1/2	Cup	Heavy Cream
2	tablespoons	Brandy
2	tablespoons	Powdered Sugar

Preparation:

Preheat oven to 350øF. Grease a 10" square baking dish. To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler.