Fruit Cobbler

Course : Cobblers
Serves: 1
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Preparation / Directions:

For each serving use a square of aluminum foil. Place fruit (a peach, apple, pear, or apricot) cored and sliced in center of foil. Sprinkle with sugar and 2 tablespoons jiffy baking mix. Bring two ends of foil over cobbler and double fold to make a tight seal. Bake on hot coals about 15 minutes. NOTE: Dumplings made out of jiffy baking mix are delicious cooked on top fo a kettle of stew. (recipe on package)


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

5 Kitchen's say:
  (4 1/4 Stars!)
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