Preparation:
For each serving use a square of aluminum foil. Place fruit (a peach, apple, pear, or apricot) cored and sliced in center of foil. Sprinkle with sugar and 2 tablespoons jiffy baking mix. Bring two ends of foil over cobbler and double fold to make a tight seal. Bake on hot coals about 15 minutes. NOTE: Dumplings made out of jiffy baking mix are delicious cooked on top fo a kettle of stew. (recipe on package) |
