Apple Cherry Cobbler

Course : Cobblers
Serves: 12
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1 large egg -- beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 can cherry pie filling -- (21-ounce)
1 can apple pie filling -- (21-ounce)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter or margarine -- softened

Preparation / Directions:

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees for 40 to 45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.


Nutritional Information:

245 Calories (kcal); 5g Total Fat; (18% calories from fat); 2g Protein; 49g Carbohydrate; 22mg Cholesterol; 147mg Sodium

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