Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg -- beaten
     1/2           cup  sugar
     1/2           cup  milk
  2        tablespoons  vegetable oil
  1                cup  all-purpose flour
  2 1/4      teaspoons  baking powder
  1                can  cherry pie filling -- (21-ounce)
  1                can  apple pie filling -- (21-ounce)
  1         tablespoon  lemon juice
  1           teaspoon  vanilla extract
                        topping
     1/3           cup  packed brown sugar
  3        tablespoons  all-purpose flour
  1           teaspoon  ground cinnamon
  2        tablespoons  butter or margarine -- softened

Preparation:

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees for 40 to 45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Nutritional Information:

245 Calories (kcal); 5g Total Fat; (18% calories from fat); 2g Protein; 49g Carbohydrate; 22mg Cholesterol; 147mg Sodium