Chunky Clam Rarebit

Course : Clams
Serves: 9
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Ingredients:

3 tablespoons butter
1/2 cup chopped green bell pepper
1/2 cup chopped mushrooms
3 tablespoons flour
1 can Italian peeled -- tomatoes; crushed, (28 oz)
1 cup milk
2 cups shredded cheddar cheese -- (about 8 ozs.)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 cans minced clams -- (6-1/2 oz.)
 

Preparation / Directions:

1. In a large saucepan, melt butter over medium heat. Stir in green pepper and mushrooms and cook until softened but not browned, about 5 minutes. 2. Stir in flour. Cook, stirring, 1 minute. Gradually add tomatoes and their liquid, stirring constantly. Add milk, cheese, mustard, Worcestershire, and clams with liquid and cook, stirring, until heated through and cheese has melted, about 5 minutes.


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