Chunky Clam Rarebit

Chunky Clam Rarebit

Course :	Clams
From:	HungryMonster.com
Serves:	9

Ingredients:

3	tablespoons	butter
1/2	cup	chopped green bell pepper
1/2	cup	chopped mushrooms
3	tablespoons	flour
1	can	Italian peeled -- tomatoes; crushed, (28 oz)
1	cup	milk
2	cups	shredded cheddar cheese -- (about 8 ozs.)
1	tablespoon	Dijon mustard
1	teaspoon	Worcestershire sauce
2	cans	minced clams -- (6-1/2 oz.)

Preparation:

1. In a large saucepan, melt butter over medium heat. Stir in green pepper and mushrooms and cook until softened but not browned, about 5 minutes. 2. Stir in flour. Cook, stirring, 1 minute. Gradually add tomatoes and their liquid, stirring constantly. Add milk, cheese, mustard, Worcestershire, and clams with liquid and cook, stirring, until heated through and cheese has melted, about 5 minutes.