Clam Bisque

Course : Clams
Serves: 3
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10 ounces baby clams *
1 cup light cream
1/2 teaspoon Worcestershire sauce
4 dashes Tabasco sauce
1/8 teaspoon pepper
1 teaspoon salt to taste
1 bunch chopped chives
1 teaspoon paprika

Preparation / Directions:

* add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.

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