Clam Bisque
Grrrrrgh!
Course : Clams
From: HungryMonster.com
Serves: 3
 

Ingredients:

10 ounces baby clams *
1 cup light cream
1/2 teaspoon Worcestershire sauce
4 dashes Tabasco sauce
1/8 teaspoon pepper
1 teaspoon salt to taste
1 bunch chopped chives
1 teaspoon paprika
 

Preparation:

* add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.