White Clam Spaghetti Sauce

Course : Clams
Source:
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can clams -- 10 ounce
1 tablespoon canola oil
1 clove garlic
1 1/2 tablespoons flour
1/2 teaspoon thyme
1 tablespoon parsley
4 ounces pasta -- cooked
 

Preparation / Directions:

Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 minutes. Serve over hot pasta.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Clams Recipes