White Clam Spaghetti Sauce

Grrrrrgh!
Course : Clams
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 can clams -- 10 ounce
1 tablespoon canola oil
1 clove garlic
1 1/2 tablespoons flour
1/2 teaspoon thyme
1 tablespoon parsley
4 ounces pasta -- cooked
 

Preparation:

Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 minutes. Serve over hot pasta.