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Cranberry Chutney two


Course : Chutney
Serves: 16 (1/4 cup)
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Ingredients:


1 cup granny Smith apple -- chopped

1 cup raisins

1 cup onion -- chopped

1 cup sugar

1 cup white vinegar

3/4 cup celery -- chopped

2 teaspoons cinnamon -- ground

1/4 teaspoon clove -- ground

12 ounces cranberries -- fresh or frozen
 

Preparation / Directions:


Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork,m or ham. Refridgerate remaining chutney.

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