Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           granny Smith apple -- chopped
   1      cup           raisins
   1      cup           onion -- chopped
   1      cup           sugar
   1      cup           white vinegar
     3/4  cup           celery -- chopped
   2      teaspoons     cinnamon -- ground
     1/4  teaspoon      clove -- ground
  12      ounces        cranberries -- fresh or frozen

Preparation:

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork,m or ham. Refridgerate remaining chutney.