Mango Papaya Chutney

Course : Chutney
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
Great dip or a sandwich speard
 

Ingredients:

1 cup large mango (diced)
1/2 cup large papaya (diced)
1/4 cup cilantro (sliced lengthwise)
2 Tablespoons lime juice
2 Tablespoons Honey
2 Teaspoons fresh ginger (peeled and minced)
2 medium garlic cloves (minced)
4 teaspoon crushed allspice seeds
2 Tablespoons coconut oil
 

Preparation / Directions:

In a skillet sauté garlic and ginger in coconut oil. Add allspice and fruit. Continue to sauté until slightly brown. Stir in the rest of ingredients and sauté for a few more minutes. I found this chutney great as a taco / chip dip as well as a awesome sandwich spead. You can also add your own ingredients to kick up the taste to your preference


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes