Mango Papaya Chutney

Course : Chutney
Serves: 2
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Great dip or a sandwich speard


1 cup large mango (diced)
1/2 cup large papaya (diced)
1/4 cup cilantro (sliced lengthwise)
2 Tablespoons lime juice
2 Tablespoons Honey
2 Teaspoons fresh ginger (peeled and minced)
2 medium garlic cloves (minced)
4 teaspoon crushed allspice seeds
2 Tablespoons coconut oil

Preparation / Directions:

In a skillet sauté garlic and ginger in coconut oil. Add allspice and fruit. Continue to sauté until slightly brown. Stir in the rest of ingredients and sauté for a few more minutes. I found this chutney great as a taco / chip dip as well as a awesome sandwich spead. You can also add your own ingredients to kick up the taste to your preference

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