Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           large mango (diced)
1/2       cup           large papaya (diced)
1/4       cup           cilantro (sliced lengthwise)
2         Tablespoons   lime juice
2         Tablespoons   Honey
2         Teaspoons     fresh ginger (peeled and minced)
2         medium        garlic cloves (minced)
4                       crushed allspice seeds
2         Tablespoons   coconut oil

Preparation:

In a skillet sauté garlic and ginger in coconut oil. Add allspice and fruit. Continue to sauté until slightly brown. Stir in the rest of ingredients and sauté for a few more minutes. I found this chutney great as a taco / chip dip as well as a awesome sandwich spead. You can also add your own ingredients to kick up the taste to your preference