Blueberry Salsa--New York Times

Course : Chutney
Serves: 4
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Ingredients:

2 cups blueberries -- cleaned
1/2 medium red onion -- diced small
2 medium jalapenos -- seeded and minced
1 medium red bell pepper -- diced
3 tablespoons cilantro -- chopped
1/4 cup lime juice
1 teaspoon kosher salt
 

Preparation / Directions:

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.


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