Blueberry Salsa--New York Times
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          blueberries -- cleaned
     1/2  medium        red onion -- diced small
   2                    jalapenos -- seeded and minced
   1                    red bell pepper -- diced
   3      tablespoons   cilantro -- chopped
     1/4  cup           lime juice
   1      teaspoon      kosher salt
 

Preparation:

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.