Michael's Mango Chutney

Course : Chutney
Serves: 8
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Ingredients:

1 1/2 cups vinegar
1 1/2 cups brown sugar
5 cups diced or sliced mango
1 tablespoon garlic minced
2 tablespoons ground ginger
1 teaspoon ground coriander
1 tablespoon curry
1/4 teaspoon cayenne pepper
1 teaspoon salt
 

Preparation / Directions:

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it. Makes 8 Cups


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