Michael's Mango Chutney
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 1/2 cups vinegar
1 1/2 cups brown sugar
5 cups diced or sliced mango
1 tablespoon garlic
2 tablespoons ground ginger
1 teaspoon ground coriander
1 tablespoon curry
1/4 teaspoon cayenne pepper
1 teaspoon salt
 

Preparation:

PLACE VINEGAR AND SUGAR in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens. Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it. Makes 8 Cups