Apple and Green Pear Chutney

Course : Chutney
Serves: 8
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Ingredients:

2 cups apple cider vinegar
3 cups sugar -- brown, dark
10 large apple -- tart; peeled, cored, and coarsely chopped
5 large pear -- green firm; peeled, cored, and coarsely chopped
2 large bell pepper -- red, cleaned coarsely chopped
1 cup currants -- dried
1 cup onion -- coarsely chopped
1/2 cup ginger -- fresh, peeled and chopped
2 large lemons -- seeded and finely (include rind)
2 teaspoons mustard seeds -- whole
1 tablespoon mint -- fresh, coarsely
1 tablespoon salt
 

Preparation / Directions:

In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Kreb


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