Apple and Green Pear Chutney

Course : Chutney
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups apple cider vinegar
3 cups sugar -- brown, dark
10 large apple -- tart; peeled, cored, and coarsely chopped
5 large pear -- green firm; peeled, cored, and coarsely chopped
2 large bell pepper -- red, cleaned coarsely chopped
1 cup currants -- dried
1 cup onion -- coarsely chopped
1/2 cup ginger -- fresh, peeled and chopped
2 large lemons -- seeded and finely (include rind)
2 teaspoons mustard seeds -- whole
1 tablespoon mint -- fresh, coarsely
1 tablespoon salt

Preparation / Directions:

In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Kreb

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes