Chutney recipes

Apple and Green Pear Chutney

Course : Chutney
Serves: 8

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Ingredients:

2 cups apple cider vinegar

3 cups sugar -- brown, dark

10 large apple -- tart; peeled, cored, and coarsely chopped

5 large pear -- green firm; peeled, cored, and coarsely chopped

2 large bell pepper -- red, cleaned coarsely chopped

1 cup currants -- dried

1 cup onion -- coarsely chopped

1/2 cup ginger -- fresh, peeled and chopped

2 large lemons -- seeded and finely (include rind)

2 teaspoons mustard seeds -- whole

1 tablespoon mint -- fresh, coarsely

1 tablespoon salt

Preparation / Directions:

In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Kreb

Apple and Green Pear Chutney

Ingredients:

Preparation / Directions:

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