Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          apple cider vinegar
   3      cups          sugar -- brown, dark
  10      large         apple -- tart; peeled,
                        -- cored, and coarsely
                        -- chopped
   5                    pear -- green firm; peeled,
                        -- cored, and coarsely chopped
   2      large         bell pepper -- red, cleaned
                        coarsely chopped
   1      cup           currants -- dried
   1      cup           onion -- coarsely chopped
     1/2  cup           ginger -- fresh, peeled &
                        chopped
   2      large         lemons -- seeded and finely
                        (include rind)
   2      teaspoons     mustard seeds -- whole
   1      tablespoon    mint -- fresh, coarsely
   1      tablespoon    salt

Preparation:

In a large, non-reactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Kreb