Chutney recipes

Course : Chutney
Serves: 2

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Ingredients:

1/2 Cup Finely chopped onion

2 tablespoons Grated radish

1/3 Cup Finely chopped green pepper

1/2 teaspoon Salt

1/8 teaspoon Ginger

1 tablespoons Lemon juice

1/2 Cup Flaked coconut

1. Combine all ingredients, tossing to mix well. 2. Serve with meat dishes or any curry. MAKES 1 1/3 CUPS