Rhubarb Chutney

Course : Chutney
Serves: 5
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Ingredients:

3 cup Rhubarb -- sliced
1 cup Cider vinegar
1 cup Sugar, brown, dark
1/2 teaspoon Ginger, ground
1/2 teaspoon Allspice
1/2 teaspoon Mustard, dry
1/2 teaspoon Cinnamon
1/4 teaspoon Garlic powder
8 Ounces Dates -- chopped
1/2 cup Raisins
2 medium Apples -- peeled and chopped (3 cups)
 

Preparation / Directions:

In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Add dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.


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