Rhubarb Chutney
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 5
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cup           Rhubarb -- sliced
   1      cup           Cider vinegar
   1      cup           Sugar, brown, dark
     1/2  teaspoon      Ginger, ground
     1/2  teaspoon      Allspice
     1/2  teaspoon      Mustard, dry
     1/2  teaspoon      Cinnamon
     1/4  teaspoon      Garlic powder
   8      Ounces        Dates -- chopped
     1/2  cup           Raisins
   2      medium        Apples -- peeled & chopped (3 cups)
 

Preparation:

In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Add dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.