Quick Pear Chutney

Course : Chutney
Serves: 1
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13 ounces sliced pears
1 medium lemon -- sliced thin
1/2 cup raisins
1/4 cup candied ginge
1/2 cup brown sugar
1/2 cup vinegar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon mustard seed
1 teaspoon cornstarch

Preparation / Directions:

Drain pears, reserving syrup for later use. Dice pears. Put next 8 ingredients in saucepan, bring to boil and simmer 25 minutes. Blend cornstarch with 1 tablespoon pear syrup, add to first mixture and cook, stirring, until clear. Add pears and simmer 5 minutes. Cool and serve with curried meats or seafood. Makes about 3 cups.

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