Plum Chutney 2

Course : Chutney
Serves: 5
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Ingredients:

3 pound Plums -- pitted/quartered
1 pound Apple, granny smith
1 large Onion -- chopped
2 clove Garlic -- minced
2 Cup Brown sugar
2 Cup Vinegar
1 tablespoons Salt
1 tablespoons Ginger, ground
2 tablespoons Cloves ground
1/2 teaspoon Red pepper
 

Preparation / Directions:

Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath.


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