Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Plums -- pitted/quartered
   1       lb           Apple, granny smith
   1                    Onion, large -- chopped
   2                    Garlic clove -- minced
   2       c            Brown sugar
   2       c            Vinegar
   1       tb           Salt
   1       tb           Ginger, ground
   2       tb           Cloves, ground
     1/2   ts           Red pepper

Preparation:

Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath.