Plum Chutney 1

Course : Chutney
Serves: 6
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25 pound Plums
8 pound Onions
4 pound Apples
5 pound Currants
8 pound Brown sugar
7 Cup White vinegar
2 pieces Chunks fresh ginger
7 teaspoon Dry mustard
7 teaspoon Curry powder
7 teaspoon Salt

Preparation / Directions:

Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.

3 Kitchen's say:
  (3 1/2 Stars!)
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