Plum Chutney 1
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 6
 

Ingredients:

25 pound Plums
8 pound Onions
4 pound Apples
5 pound Currants
8 pound Brown sugar
7 Cup White vinegar
2 pieces Chunks fresh ginger
7 teaspoon Dry mustard
7 teaspoon Curry powder
7 teaspoon Salt
 

Preparation:

Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.