Chutney recipes

Pear Chutney

Course : Chutney
Serves: 1 pint

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Ingredients:

29 ounces Bartlett pears - (1 can)

1/2 cup Sugar

1/2 cup Golden raisins

1/4 cup Cider vinegar

2 tablespoons Chopped crystalized ginger

1 tablespoons Grated orange peel

1 piece Cinnamon stick

1 Medium Orange -- peeled and diced

2 tablespoons Chopped green chiles

1/2 cup Toasted almonds

Preparation / Directions:

Drain pears, reserving 1/4 cup liquid; dice. Combine sugar, raisins, vinegar, pear liquid, ginger, orange peel, and cinnamon stick in 2-quart microwave-safe container; microcook at High (100%) 3 minutes. Stir in pears, orange, and chiles. Microcook at High 10 minutes; stir 1 to 2 times during cooking. Remove cinnamon stick; stir in almonds. Spoon chutney into two 1/2-pint jars; cover tightly. Refrigerate up to 2 weeks.

Pear Chutney

Ingredients:

Preparation / Directions:

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