Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  29      ounces        Bartlett pears - (1 can)
     1/2  cup           Sugar
     1/2  cup           Golden raisins
     1/4  cup           Cider vinegar
   2      tablespoons   Chopped crystalized ginger
   1      tablespoon    Grated orange peel
   1                    Cinnamon stick
   1                    Orange -- peeled and diced
   2      tablespoons   Chopped green chiles
     1/2  cup           Toasted almonds

Preparation:

Drain pears, reserving 1/4 cup liquid; dice. Combine sugar, raisins, vinegar, pear liquid, ginger, orange peel, and cinnamon stick in 2-quart microwave-safe container; microcook at High (100%) 3 minutes. Stir in pears, orange, and chiles. Microcook at High 10 minutes; stir 1 to 2 times during cooking. Remove cinnamon stick; stir in almonds. Spoon chutney into two 1/2-pint jars; cover tightly. Refrigerate up to 2 weeks.