Joan's Chutney

Course : Chutney
Serves: 4 - 6
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Ingredients:

3/4 cup white rasins
1/4 cup bell peppers -- chopped fine
1 cup white vinegar
4 medium pears -- cored,pared, chopped
2 cups sugar
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon salt
 

Preparation / Directions:

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook until pears are tender and mixture is slightly thick (about an hour). Spoon into three clear 1/2 pint jars and seal immediately.


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