Joan's Chutney

Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

3/4 cup white rasins
1/4 cup bell peppers -- chopped fine
1 cup white vinegar
4 medium pears -- cored,pared, chopped
2 cups sugar
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon salt
 

Preparation:

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook until pears are tender and mixture is slightly thick (about an hour). Spoon into three clear 1/2 pint jars and seal immediately.