Herbed Chutney |
Course : Chutney
Serves: 4 |
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Ingredients:
1/3 cup fresh dill weed |
1/3 cup fresh oregano |
1/3 cup fresh thyme |
1 cup onion |
1/4 cup fresh lemon juice |
1/4 teaspoon sugar |
1/4 teaspoon cayenne |
1 teaspoon kosher salt |
1/4 teaspoon liquid hot pepper sauce |
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Preparation / Directions:
combine ingredients-mix well allow to stand for 30-60 minutes serve at room temperature
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Nutritional Information:
26 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 472mg Sodium |
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