Herbed Chutney

Course : Chutney
Serves: 4
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Ingredients:

1/3 cup fresh dill weed
1/3 cup fresh oregano
1/3 cup fresh thyme
1 cup onion
1/4 cup fresh lemon juice
1/4 teaspoon sugar
1/4 teaspoon cayenne
1 teaspoon kosher salt
1/4 teaspoon liquid hot pepper sauce
 

Preparation / Directions:

combine ingredients-mix well allow to stand for 30-60 minutes serve at room temperature

 

Nutritional Information:

26 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 472mg Sodium


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