Green Tomato Chutney 3

Course : Chutney
Serves: 6 1/2 cups
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2 pound Green tomatoes, 1/2 inch diced
1/2 pound Tart green apples -- peeled, cored and
1 tablespoons Crystallized ginger, grated
1 Teaspoon Dried crushed red pepper
1 1/2 Teaspoon Garlic, minced
1/2 pound Shallots, peeled diced
1/2 cup Golden raisins, packed
1 cup Dark brown sugar, packed
6 medium Red chili peppers, dried*
3 medium Onions, 1/2 inch dice
1 1/4 cup Cider vinegar

Preparation / Directions:

Put all ingredients in wide 4-quart saucepan, bring to boil quickly, adjust heat, and boil about 30 minutes, or until as thick as jam. Stir occasionally, to prevent sticking. Spoon into hot, sterilized half-pint jars; seal. Let stand at least a month. *If you want a less spicy product, remove some of the seeds in the dried chiles.

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