Green Tomato Chutney 3
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 6 1/2 cups
 

Ingredients:

2 pound Green tomatoes, 1/2 inch diced
1/2 pound Tart green apples -- peeled, cored and
1 tablespoons Crystallized ginger, grated
1 Teaspoon Dried crushed red pepper
1 1/2 Teaspoon Garlic, minced
1/2 pound Shallots, peeled diced
1/2 cup Golden raisins, packed
1 cup Dark brown sugar, packed
6 medium Red chili peppers, dried*
3 medium Onions, 1/2 inch dice
1 1/4 cup Cider vinegar
 

Preparation:

Put all ingredients in wide 4-quart saucepan, bring to boil quickly, adjust heat, and boil about 30 minutes, or until as thick as jam. Stir occasionally, to prevent sticking. Spoon into hot, sterilized half-pint jars; seal. Let stand at least a month. *If you want a less spicy product, remove some of the seeds in the dried chiles.