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Ginger-Tomato Chutney | ||||||
Course : Chutney Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine vinegar, sugar, and ginger in small saucepan. Stir over medium heat until sugar dissolves. Add tomatoes with juices and cinnamon. Bring mixture to boil. Reduce heat; simmer uncovered until shutney is slightly thickened, stirring occasionally, about 20 minutes. Discard cinnamon. (chutney can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat or bring to room temperature before using.
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Nutritional Information:11 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||