Ginger-Tomato Chutney

Course : Chutney
Serves: 4
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Ingredients:

1/4 cup rice vinegar
1/4 cup golden brown sugar
1 tablespoons ginger -- minced
14 1/2 ounces tomatoes in juice -- diced
1 stick cinnamon
 

Preparation / Directions:

Combine vinegar, sugar, and ginger in small saucepan. Stir over medium heat until sugar dissolves. Add tomatoes with juices and cinnamon. Bring mixture to boil. Reduce heat; simmer uncovered until shutney is slightly thickened, stirring occasionally, about 20 minutes. Discard cinnamon. (chutney can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat or bring to room temperature before using.

 

Nutritional Information:

11 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium


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