Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  rice vinegar
     1/4           cup  golden brown sugar
  1         tablespoon  ginger -- minced
  14 1/2        ounces  tomatoes in juice -- diced
  1              stick  cinnamon

Preparation:

Combine vinegar, sugar, and ginger in small saucepan. Stir over medium heat until sugar dissolves. Add tomatoes with juices and cinnamon. Bring mixture to boil. Reduce heat; simmer uncovered until shutney is slightly thickened, stirring occasionally, about 20 minutes. Discard cinnamon. (chutney can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat or bring to room temperature before using.

Nutritional Information:

11 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium