Garlic Chutney

Course : Chutney
Serves: 1
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2 ounces peeled garlic
3 1/2 tablespoons amchoor (dried mango powder)
1 bunch coriander or parsley
1 teaspoon salt
2 medium green chillies
5 tablespoons mustard oil (or olive oil)
1 large red chilli (or 3/4 teaspoons cayenne)

Preparation / Directions:

Grind, pound and blend all the ingredients except the oil with a little sprinkling of water. Mix, add oil, chill and serve. In practice, because of someone who is allergic to coriander and to green peppers, we cut out the green chillies and use parsley instead of coriander. It turns brownish. That's perfectly o

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