Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        peeled garlic
   3 1/2  tablespoons   amchoor (dried mango powder)
   1      large   bunc  coriander or parsley
   1      teaspoon      salt
   2                    green chillies
   5      tablespoons   mustard oil (or olive oil)
   1      large         red chilli (or 3/4   teaspoons  cayenne)

Preparation:

Grind, pound and blend all the ingredients except the oil with a little sprinkling of water. Mix, add oil, chill and serve. In practice, because of someone who is allergic to coriander and to green peppers, we cut out the green chillies and use parsley instead of coriander. It turns brownish. That's perfectly o