Fresh Mint Chutney

Course : Chutney
Serves: 3/4 cup
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1 cup lightly packed fresh mint leaves
1/2 cup lightly packed fresh cilantro leaves
1/2 cup coarsely chopped yellow onion
3 small green onions -- including tops
1/2 medium jalapeno pepper
3 tablespoons water
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon Salt to taste

Preparation / Directions:

Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice together in blender or food processor. Add salt. Serve. Delightful chutney. Will keep refrigerated up to 2 days.

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