Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup lightly packed fresh mint leaves
1/2 cup lightly packed fresh cilantro leaves
1/2 cup coarsely chopped yellow onion
3 small green onions -- including tops
1/2 jalapeno pepper
3 tablespoons water
1 1/2 tablespoons fresh lemon juice
Salt to taste
Preparation:
Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice together in blender or food processor. Add salt. Serve. Delightful chutney. Will keep refrigerated up to 2 days.
