2 Cup Diced mango (avoid fibrous parts) |
1/4 Cup Chinese preserved black beans, rinsed |
1/4 Cup Green onions, thinly sliced on the bias |
1/4 Cup Rice wine vinegar |
1 Cup Light olive oil |
1 tablespoons Toasted cumin seed |
1/4 Cup Diced red onions |
2 tablespoons Grated ginger |
2 medium Red jalapeno peppers, sliced in thin circles |
1 small Sweet red pepper, diced |
2 tablespoons Oregano |
2 tablespoons Zest and juice of one lime |
2 tablespoons Zest and juice of one orange |
