Fresh Mango Chutney

Course : Chutney
Serves: 1
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2 Cup Diced mango (avoid fibrous parts)
1/4 Cup Chinese preserved black beans, rinsed
1/4 Cup Green onions, thinly sliced on the bias
1/4 Cup Rice wine vinegar
1 Cup Light olive oil
1 tablespoons Toasted cumin seed
1/4 Cup Diced red onions
2 tablespoons Grated ginger
2 medium Red jalapeno peppers, sliced in thin circles
1 small Sweet red pepper, diced
2 tablespoons Oregano
2 tablespoons Zest and juice of one lime
2 tablespoons Zest and juice of one orange

Preparation / Directions:

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.

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