Cranberry Shallot Chutney

Course : Chutney
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups fresh cranberries
2 large tart apples, peeled -- cored and chopped
1 1/4 cups packed brown sugar
1/3 cup raspberry vinegar
1/2 cup golden raisins
1/4 cup candied ginger -- finely chopped
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon zest of one orange -- finely shredded
2 small shallots -- minced
3/4 cup chopped walnuts or pecans -- toasted
 

Preparation / Directions:

Place all the ingredients except the nuts in a large saucepan. Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes. If desired, stir in the nuts. Ladle into hot sterilized jars, seal, and refrigerate. Makes about 4 cups.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chutney Recipes