Cranberry Shallot Chutney
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 24
 

Ingredients:

3 cups fresh cranberries
2 large tart apples, peeled -- cored and chopped
1 1/4 cups packed brown sugar
1/3 cup raspberry vinegar
1/2 cup golden raisins
1/4 cup candied ginger -- finely chopped
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon zest of one orange -- finely shredded
2 small shallots -- minced
3/4 cup chopped walnuts or pecans -- toasted
 

Preparation:

Place all the ingredients except the nuts in a large saucepan. Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes. If desired, stir in the nuts. Ladle into hot sterilized jars, seal, and refrigerate. Makes about 4 cups.