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Cranberry Chutney two | ||||||||||
Course : Chutney Serves: 16 (1/4 cup) |
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Ingredients:
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Preparation / Directions:Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork,m or ham.
Refridgerate remaining chutney.
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