Coriander Chutney

Course : Chutney
Serves: 1
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1 tablespoons Channa dal
2 medium Red chiles
1 medium Coconut -- shelled and grated
1 bunch Cilantro (coriander)
15 medium Green chiles
1 teaspoon Salt -- to taste
1 tablespoons Water
1 teaspoon Black mustard seeds
1 teaspoon Channa dal
1 teaspoon Urad dal
1 teaspoon Oil

Preparation / Directions:

Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chilies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.

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